Cravings Recipes

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Radial Charcuterie & Appetizer Platter

  • Cuisine

    American

  • Servings

    12 Persons

  • Prep Time

    25 Minutes

  • Cook Time

    0 Minutes

  • Difficulty

    Beginner Level

Elegant charcuterie platter with salami, cheese cubes, green olives, cherry tomatoes, lettuce, and radish garnish in a martini glass.

A stunning charcuterie platter filled with savory salami, creamy cheese cubes, juicy cherry tomatoes, and glossy green olives, beautifully arranged for effortless entertaining.

Tags: charcuterie platter, appetizer platter, party appetizers, cheese platter, salami platter

Categories: SNACKS

Ingredients

  • Ingredients
  • 300 g thinly sliced salami or cured beef
  • 250 g cheddar or Gouda cheese, cut into small cubes
  • 250 g green olives, mixed whole and pitted
  • 400 g cherry tomatoes
  • 1 large head curly green lettuce
  • 5–6 radishes, thinly sliced
  • 1 large martini-style glass
  • 1 large round serving platter

Cooking Instructions

  1. 01

    1. Prepare the vegetables: Wash and dry the cherry tomatoes, lettuce, radishes, and olives thoroughly.

  2. 02

    2. Prepare the cheese: Cut the cheese into small, evenly sized cubes.

  3. 03

    3. Prepare the salami: Arrange the thin slices into overlapping fans so they can form the radial sections.

  4. 04

    4. Create the outer ring: Place the cherry tomatoes evenly around the entire perimeter of the round platter.

  5. 05

    5. Build the radial pattern: Starting from the center, arrange overlapping fans of salami in multiple sections, leaving spaces between them for the cheese.

  6. 06

    6. Add the cheese: Fill the spaces between the salami sections with neat rows of golden cheese cubes.

  7. 07

    7. Add the olives: Place clusters of green and olive-green olives between the cheese and meat sections.

  8. 08

    8. Create the center: Build a generous mound of mixed olives directly in the middle of the platter.

  9. 09

    9. Prepare the garnish: Fill the martini-style glass with abundant curly lettuce, allowing the leaves to form a tall, ruffled crown.

  10. 10

    10. Add the radishes: Arrange thin radish slices prominently among the lettuce leaves.

  11. 11

    11. Finish the presentation: Carefully place the glass in the exact center of the olive mound, keeping the platter balanced and densely filled.

Chef notes

This elegant charcuterie platter is designed to be both delicious and visually impressive. The ingredients are arranged in a beautiful radial pattern, with layers of sliced salami, golden cheese cubes, green olives, and bright cherry tomatoes. A martini-style glass filled with curly lettuce and fresh radish slices adds a dramatic centerpiece. It’s an easy, crowd-pleasing appetizer for parties, holidays, family gatherings, and special occasions.

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